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Christian Vegetarian Association Presents:
Take Heart!
Tasty Breaded Seitan
(All Recipes)
Makes 4 servings
1 (8 ounce) package seitan
1/3 cup nutritional yeast
1 teaspoon garlic powder
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/8 teaspoon ground black pepper
2 tablespoons tamari
- In a small bowl, combine nutritional yeast, garlic powder, coriander, cumin, and black pepper.
- Dip seitan in tamari, then in the yeast and spice mixture. Set aside.
- Heat oil in a skillet over medium heat. Fry seitan in batches until browned on all sides.
Your question and comments are welcome
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