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Christian Vegetarian Association Presents:
Take Heart!
Chickpea Curry
(AllRecipes.com)
Ingredients:
2 tablespoons vegetable oil
2 onions, minced
2 cloves garlic, minced
2 teaspoons fresh ginger root, finely
chopped
6 whole cloves
2 (2 inch) sticks cinnamon, crushed
1 teaspoon ground cumin
1 teaspoon ground coriander
salt
1 teaspoon cayenne pepper
1 teaspoon ground turmeric
2 (15 ounce) cans garbanzo beans
1 cup chopped fresh cilantro
Preparation:
- Heat oil in a large frying pan over medium heat, and fry onions until tender.
- Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric.
- Cook for 1 minute over medium heat, stirring constantly.
- Mix in garbanzo beans and their liquid. Continue to cook and stir until all ingredients are well blended and heated through.
- Remove from heat.
- Stir in cilantro just before serving, reserving 1 tablespoon for garnish.
Your question and comments are welcome
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