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Christian Vegetarian Association Presents:
Take Heart!
Contaminants in Meat

As it turns out the USDA allows much more in red meat and poultry than most people would ever imagine. It's not just the antibiotics and hormones, which are enough to worry about, but also drug residues, heavy metals and cleaning supplies, among many other substances. What's even worse, is that the USDA plans to relax its regulations even more in regard to the inspection of red meat and poultry allowing meat processors more freedom policing themselves.

Please visit We're Eating What? Contaminants in Meat, Part 1
No doubts about it. The food industry is a broken industry where the consumer has to do some research and learn that the USDA cannot be trusted in regards to food safety. We are always better off when we align our innermost values and faith with our food choices. This leads us to a path of compassion, healing and restoration that involves leaving God's animals off of our plates.

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