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Christian Vegetarian Association Presents:
Take Heart!
Easy Vanilla Vegan Cake

Today (September 20, 2013) is my son’s 12th birthday (Happy b-day,  Christopher!!!) and he asked me to make a vegan vanilla cake for him, since he is the only one in the family that is not crazy about chocolate (???!!!!). So I made him a cake that it’s very easy to make and that, of course, also tastes delicious!
1 1/2 cups unbleached all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1 cup soymilk
1 tablespoon vanilla extract
1 tablespoon vinegar (I used apple cider vinegar)
- Heat oven to 350°F
- Prepare cake pan: Line 8-inch round or square cake pan with parchment paper and grease bottom and sides of the pan. Then flour the pan.
- Whisk together flour, sugar, baking soda, and salt.
- Add vegetable oil, soy milk, and vanilla extract; whisk until no lumps appear and batter is smooth.
- Add vinegar, stir about seven times, and quickly pour into pan.
- Bake around 30 minutes, until cake begins to pull away from sides and/or toothpick inserted in the center pulls out clean.
- Let sit for ten to fifteen minutes, invert, and cool on rack.

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