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Christian Vegetarian Association Presents:
Take Heart!
Cucumber Hummus Delight

2 slices whole wheat bread
2 tablespoons red pepper hummus, divided
1 cucumber, for peels
black pepper, to taste
- Take the two slices bread and set them right next to each other. With a butter knife (sharp or spread knife is fine), take about 1 tablespoon hummus and spread it on 1 slice of bread. Repeat for the other slice.
- With your cucumber, take a vegetable peeler and peel off about 20 1" thin slices. Place 10 slices of the cucumber diagonally on each slice of bread.
- With a sharp knife, cut off all the edges of the bread with the ends of the cucumber. This can, of course, be eaten once cut off. After that, cut each bread diagonally, and add a little bit of ground black pepper for some spice to it, and voila!

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