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Christian Vegetarian Association Presents:
Take Heart!
Lentil Burgers

540ml lentils (1 can)
1 medium onion, sliced
2 garlic cloves, sliced
1½ burger buns to make breadcrumbs
oil for frying
½ teaspoon salt
½ teaspoon pepper
½ teaspoon cumin
¼ teaspoon cayenne
toppings (lettuce, tomato, ketchup or BBQ sauce, etc.)
- Slice onion and garlic. Saute in 1 T oil.
- Toast buns until brown.
- Tear up toasted buns, put into food processor and chop into crumbs.
- When onions are soft and starting to release their scent, add spices and mix well.
- Rinse lentils, then add to onion mixture the breadcrumbs and mix well.
- Return entire mixture to food processor and mix in food processor
- Since mixture is still very hot, use scoop portions out into a lightly oiled form into patties.
- Flip after patties turn brown. 

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