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Christian Vegetarian Association Presents:
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Tangy Nacho Cheeze Dip and Tortillas Chips
(www.exploreveg.org)
A new twist on a classic appetizer, this recipe uses cashews, nutritional yeast, and lots of spices for a yummy treat that goes great with chips or raw veggies.
Serves 8
1 cup water
1/2 cup pimiento pieces, drained
1/4 cup raw cashews
1/4 cup tahini (sesame butter)
1/4 cup nutritional yeast
3 tablespoon lemon juice
2 teaspoon onion powder
3/4 teaspoon salt
1/2 teaspoon garlic powder
1 bag of tortilla chips
Blend all ingredients except the chips in a mixer and warm up until, sauce becomes thickened and bubbles. Serve with chips.Your question and comments are welcome
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