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Christian Vegetarian Association Presents:
Take
Heart!
Tangy Nacho Cheeze Dip and Tortillas Chips
(www.exploreveg.org)
A new twist on a classic appetizer, this recipe uses cashews,
nutritional yeast, and lots of spices for a yummy treat that goes
great with chips or raw veggies. Serves 8 1 cup water
1/2 cup pimiento pieces, drained 1/4 cup raw cashews 1/4 cup
tahini (sesame butter) 1/4 cup nutritional yeast 3 tablespoon
lemon juice 2 teaspoon onion powder 3/4 teaspoon salt 1/2
teaspoon garlic powder 1 bag of tortilla chips Blend all
ingredients except the chips in a mixer and warm up until, sauce
becomes thickened and bubbles. Serve with chips.
Your question and comments are welcome

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