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Christian Vegetarian Association Presents:
Take Heart!
Vegan Pesto

Serves: 6
1/2 teaspoon coarse sea salt
2 garlic cloves, peeled
1 tablespoon pine nuts
1 cup fresh basil leaves
5 tablespoons extra virgin olive oil
- Place sea salt, garlic, and pine nuts in a large mortar and crush with pestle to make a smooth sauce. Add a small amount of basil leaves and grind against sides of mortar until they break apart.
- Repeat until all basil leaves are used up and the mixture has formed a coarse paste. Add olive oil and stir until mixture is smooth and creamy.
*Ingredients can also be placed in a food processor and combined that way. 

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