Christian Vegetarian Association
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Christian Vegetarian Association Presents:
Crunchy Dill and “Sour Cream” Potato Bites
1 large russet potato
¼ cup non-dairy
¾ teaspoon garlic salt
½ teaspoon + ¼ teaspoon
dried dill weed, divided
½ teaspoon onion powder
½ cup panko
- Preheat oven to 325º F. Grease baking
sheet and set aside.
- Combine sour cream, garlic salt, ½
teaspoon dill weed and onion powder in a small bowl.
remaining ¼ teaspoon dill weed and panko in a separate small bowl,
mixing to combine.
- Scrub potato and cut into bite-size peices.
Dip each piece into sour cream mixture then roll in panko mixture.
Place in a single layer on prepared baking sheet and spray with
- Bake in preheated oven for 55-60 minutes, stirring
halfway through, or until bites are golden brown.
Your question and comments are welcome
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