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Christian Vegetarian Association Presents:
Take Heart!
Creamy Quick Mashed Potatoes
(vegweb.com)

 Ingredients:
 
5 cups russet potatoes, cubed
1/2 cup cashews
3 cups water, divided
1/2 tablespoon salt
1/4 tablespoon oregano
1/4 tablespoon parsley
1/4 tablespoon basil
1/4 tablespoon sage
 
Preparation:
 
- Boil potatoes in large pot of water until tender (about 15 minutes).
- Blend cashews with 1 cup water and salt until creamy (about 2 minutes).
- Add 2 cups water and set aside.
- When potatoes are done cooking, drain, and place in a food processor with 2 cups of the cashew milk, seasonings, and salt, to taste. Process until smooth.
- Serve hot!
 
Preparation Time: 40 minutes.

Servings: 8 

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