1 tablespoon salt
1 pound rotelle (wheel-shaped pasta or
1 16 oz. jar salsa
1 4 oz. can chopped green chilies
2 15 oz. cans black beans, rinsed and drained
1 green onion,
- In large pot, bring 4 quarts of water to boil. When water
boils, add salt and pasta, stirring to prevent sticking. Cook until
al dente, stirring occasionally, about 11 minutes.
- Meanwhile in
medium saucepan, combine salsa, chilies, and black beans. Cook over
medium heat, stirring occasionally, until mixture simmers but does
not boil. Continue to simmer over very low heat. Scoop out half cup
pasta water and reserve. Drain pasta and transfer to serving bowl.
Add salsa-bean mixture and toss to coat. Add green onion; toss to
mix. If it seems dry, add some of the reserved pasta water.
Your question and comments are welcome