Gary L. Francione, Professor at Rutgers University, challenges
the claims that there could be milk and meat from happy cows.
Francione refers to the recent New York Times article by Kristof,
who claims, Bob Bansen, a close friend of his, raises dairy cows in
a way that makes them happy and therefore produce more:
http://www.nytimes.com/2012/09/09/opinion/sunday/kristof-where-cows-are-happy-and-food-is-healthy.html?_r=2&emc=eta1
However, this idyllic scenario of course has some faults. For
once, dairy cows don't happily give their milk. It's taken from
them. They don't happily give up their calves. They are taken from
them. And at the end of their productive life? Slaughter comes not
so happily.
Please visit Nicholas Kristof: Please Wince. Please:
http://www.abolitionistapproach.com/nicholas-kristof-please-wince-please/
Of course it is not possible for God’s animals to be happy
when they are exploited for their milk, eggs or meat. While some
farms are less abusive than others, in all of them animals are seen
as commodities who are not allowed to exercise their God-given
instincts. Even in the best dairy farms, cows are still impregnated
against their will, their milk which was intended for their calves
is stolen from them, they don’t get to raise their young and they
all meet the same fate: the horrifying slaughterhouse.
I hope
the claims of “happy cows” don’t push Christians to believe that as
long as animals are given some consideration, is fine to exploit
them.
Your question and comments are welcome