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Gazpacho is a cold, raw soup that is full of flavor.
Yield: 8 servings
Time: 20 minutes + several hours to chill
◦4 c tomato juice or diced tomatoes
◦2 c diced tomatoes
◦1 peeled, seeded, diced cucumber
◦½ c chopped red onion
◦½ c chopped celery
◦½ c chopped bell pepper
◦2 chopped scallions
◦2 cloves minced garlic
◦¼ chopped fresh parsley
◦2 T wine vinegar
◦2 T lemon and/or lime juice
◦2 T olive oil
◦salt, pepper
- Combine all of the ingredients in a large bowl.
- Purée some or all of the soup (optional).
- Chill for several hours.
Gazpacho is often served with side dishes of various toppings, such as diced tomatoes, cucumbers, bell peppers, avocado, red onion, fresh basil, and croutons.

Your question and comments are welcome

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