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Christian Vegetarian Association Presents:
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Vegetarian Avocado and Chili Soup Recipe

 A vegetarian, vegan and gluten-free recipe for chilled avocado soup with green chilies and fresh cilantro. This is a great cold appetizer soup with a bit of Mexican spice.
•2 ripe avocados
•3 cups soy milk
•1 4 ounce can of green chilies
•1/2 onion, chopped
•dash salt and pepper, to taste
•2 tbsp lime juice
•2 tbsp dry sherry
•2 tbsp chopped fresh cilantro
- In a food processor or blender, process together all ingredients except cilantro until smooth.
- Stir in the cilantro and serve chilled.

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