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Christian Vegetarian Association Presents:
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Sustainable Meat?
James McWilliams, New York Times Op-Ed Contributor, writes about the myth of sustainable meat exposing the huge environmental toll this takes on the planet as well as on public health. While the idea of sustainable meat might sound like a good compromise, it is not the solution if we want to produce food in an ethical manner.
Please visit The Myth of Sustainable Meat:
http://www.nytimes.com/2012/04/13/opinion/the-myth-of-sustainable-meat.html
The idea of sustainable meat has been brought about to lessen the burden of our conscience in a fictitious way. Humanity still hasn’t realized that eating God’s animals is just not a good idea, not matter how sustainably it may seem. Frankly, any method of meat production is more sustainable than factory farmed meat products. However, the question is: Is “sustainable meat” sustainable enough to bring restoration to Creation? Abundant scientific evidence shows us the contrary.Your question and comments are welcome
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