The 2010 Retail Meat Report from the National Antimicrobial
Resistance Monitoring System issued by the Food and Drug
Administration, shows results of testing on 5,280 meat samples
collected in 2010 in California, Colorado, Connecticut, Georgia,
Maryland, Minnesota, New Mexico, New York, Oregon, Tennessee, and
Pennsylvania. The results are very worrisome. They show a number of
instances where a percentage of Salmonella, E. Coli and
Campylobacter are antibiotic resistant, especially in turkey and
chicken meat.
Please visit
High Levels of Resistant Bacteria on Meat (Again):
http://www.wired.com/wiredscience/2012/03/resistant-bacteria-meat/
What goes around comes around. We keep God’s farmed animals under
extreme confinement, pain and fear in factory farms. And these
factory farms are the perfect vessels for bacteria and viruses to
rotate, combine and mutate. Unless we wake up to this reality, we
might be close to an unprecedented epidemic that we may not be able
to control.
Your question and comments are welcome
