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Christian Vegetarian Association Presents:
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Report on Resistance Bacteria in Meat
The 2010 Retail Meat Report from the National Antimicrobial Resistance Monitoring System issued by the Food and Drug Administration, shows results of testing on 5,280 meat samples collected in 2010 in California, Colorado, Connecticut, Georgia, Maryland, Minnesota, New Mexico, New York, Oregon, Tennessee, and Pennsylvania. The results are very worrisome. They show a number of instances where a percentage of Salmonella, E. Coli and Campylobacter are antibiotic resistant, especially in turkey and chicken meat.
Please visit High Levels of Resistant Bacteria on Meat (Again):
http://www.wired.com/wiredscience/2012/03/resistant-bacteria-meat/
What goes around comes around. We keep God’s farmed animals under extreme confinement, pain and fear in factory farms. And these factory farms are the perfect vessels for bacteria and viruses to rotate, combine and mutate. Unless we wake up to this reality, we might be close to an unprecedented epidemic that we may not be able to control.Your question and comments are welcome
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