According to a study published in the American Journal of Clinical
Nutrition the risk of kidney cancer is increased by eating red meat. The
study involved approximately one-half million people and the results
indicated that those who ate the most meat had a higher risk of kidney
cancer.
To read the article please visit Red Meat Intake Linked To Kidney
Cancer:
http://www.pcrm.org/health/medNews/
Although there’s enough scientific evidence already indicating that
humans are better off on a plant-based-diet, a new study sheds even more
light on the dangers of consuming animal products. Being good stewards
of our bodies implies making mindful decisions at the time of eating.
Your question and comments are welcome