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Christian Vegetarian Association Presents:
Take Heart!
Link between Red Meat and Kidney Cancer

According to a study published in the American Journal of Clinical Nutrition the risk of kidney cancer is increased by eating red meat. The study involved approximately one-half million people and the results indicated that those who ate the most meat had a higher risk of kidney cancer.

To read the article please visit Red Meat Intake Linked To Kidney Cancer:

Although there’s enough scientific evidence already indicating that humans are better off on a plant-based-diet, a new study sheds even more light on the dangers of consuming animal products. Being good stewards of our bodies implies making mindful decisions at the time of eating.

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