Easy Creamy Chocolate Cheesecake
Feel better about indulging in a rich, decadent dessert with this
cholesterol-free Chocolate Cheesecake. It’s a treat for your mind
and body. Rather than using heavy cream and cheese, this recipe
contains soymilk and tofu, which are made from high-protein soybeans
that contain all eight essential amino acids.
1 block of Silken Tofu (drained)
1 Graham Cracker Pie Crust
1 cup chocolate soymilk
1/3 cup cocoa powder
1/2 cup sugar
1 teaspoon vanilla extract
1/4 cup dark chocolate chips (optional)
- Cut block of tofu into small chunks and put into the blender.
- Add soymilk, sugar, vanilla extract, and cocoa powder and blend
until smooth. If you'd like, add chocolate chips.
- Once all are combined, pour into the pie crust and bake for
35-60 minutes in a preheated oven at 350º or until the top appears
- Chill for 1-2 hrs before serving. Garnish with soy whip or
other non-dairy whipped topping.
Your question and comments are welcome