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Christian Vegetarian Association Presents:
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Eggs During Pregnancy Not a Good Idea

According to a new article in this week’s American Journal of Epidemiology egg consumption increases the risk of gestational diabetes by as much as 165 percent. Researchers analyzed two studies conducted in Washington state, the Omega Cohort Study and the Alpha Case-Control Study, and found that as egg and cholesterol intake increased, so did the risk of gestational diabetes.

To learn more please search online for Eggs and Cholesterol Associated with Gestational Diabetes Risk

Animal products are not necessary for most humans. In fact, animal products are linked to many chronic diseases, such as cancer, heart disease and diabetes. On the other hand, well-balanced plant-based diets are healthy for every stage in life. Taking care of our bodies honors God.

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