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Christian Vegetarian Association Presents:
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Easy Veggie Stuffing


1 Tbs. olive oil

1 Tbs. toasted sesame oil

1 large onion, chopped

1 c. fresh mushrooms, chopped

1 cup celery and tops, chopped

3/4 lb. bread or cornbread cubes (or both)

1 ½ c. vegetable broth

½ tsp. each of sage, thyme, and savory

1 Tbs. fresh parsley, chopped

salt and pepper (to taste)


- Sauté the onion, mushrooms, and celery in a large pan with olive oil until softened; add some broth if necessary to keep from sticking.

- Remove from heat, add remaining ingredients, and mix well (bread should be moist).

- Grease a casserole dish with sesame oil, pack in the stuffing, and brush with more oil.

- Cover with foil and bake at 325-375 degrees for about 1 hour. 

Your question and comments are welcome

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