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Christian Vegetarian Association Presents:
Take Heart!

Thai Noodles with Spicy Peanut Sauce

Servings: 4


12 ounces linguine

4 tablespoons sesame oil

1/2 cup green onion, chopped

1 cup finely shredded carrot

2 cups frozen stir fry vegetables

3 tablespoons minced fresh garlic

1/2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced

1/4 cup honey

1/4 cup creamy peanut butter

1/4 cup soy sauce

3 tablespoons rice vinegar

1/2 tablespoon chili-garlic sauce


- Cook pasta in a large pot of salted water according to package directions.

- Drain and return to pot.

- Add 2 TBSP sesame oil and toss to coat.

- Set aside.

- Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.

- Add green onions, carrots, stir-fry veggies, garlic and ginger.

- Saute until vegetables soften, about 4 minutes.

- Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.

- Simmer sauce 2 minutes.

- Pour sauce over pasta and toss well.

- Transfer to platter and serve warm.

**Chili-Garlic sauce can be increased or decreased depending on how spicy you like your dish. 

Your question and comments are welcome

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