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Christian Vegetarian Association Presents:
Take
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Eggplant Mayo Pizza with Grilled Veggies
(http://www.bookofyum.com)Ingredients:
1 lg eggplant (roasted and skinned)
4 baked garlic cloves
1/2 cup vegan mayo
salt & pepper
Toppings such as:
tomato pesto, spinach, portabello mushrooms (grilled),
red peppers (grilled), olives, marinated eggplant, pine nuts, and
red onion, spinach, fresh basil.
pizza crust
Directions:
- Blend sauce ingredients in blender.
- Bake the pizza crust
- Top it with grilled veggies and pine nuts, fresh basil etc.
- Then dabble with globs of eggplant mayo as if you were placing slices of fresh mozzarella on top, and bake until the top is pleasingly brown or at least looks hot and you don’t want to wait any more.
Your question and comments are welcome
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