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Christian Vegetarian Association Presents:
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Cool-Me-Down Gazpacho

Tomatoes and cucumbers are mainstays of the summer yield, and they combine beautifully together to make the refreshing classic chilled soup, gazpacho.


3 cups vegetable juice

1 medium yellow onion, chopped

2 medium tomatoes, diced

1 green pepper, minced

3 cloves garlic, crushed

1 cucumber, diced

2 Tbsp. lemon juice

2 Tbsp. red wine vinegar

2 tsp. minced fresh basil (or 1 tsp. dried)

1 tsp. cumin

Dash of hot sauce

2 Tbsp. olive oil

Salt and pepper to taste


Combine all the ingredients in a large bowl and chill for several hours. Serve cold. 

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