Vegetarians can enjoy tasty and healthful dishes using meat
substitutes, such as tofu and tempeh. Moreover, the great variety of
veggie meat replacers in the market has increased dramatically in the
last few years. These “meats” are prepared entirely of vegetables and
are added flavorings that mimic beef, lobster, chicken, etc.
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A look at the different types of vegetarian meats
Those people who in the past were reluctant to try a vegetarian diet
because they thought they might miss eating meat, have now excellent
meat replacers that can ease them into a new, healthier and
compassionate diet that honors all of God’s Creation.
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