Newly Improved Veggie-Chicken Meat
The last issue of Time magazine features a great article on this
newly developed “veggie-chicken meat” highlighting its benefits and its
incredible resemblance to the real chicken meat in texture and flavor,
minus the cruelty. What is even better, the author, John Claud, poses
this question to the reader: “Do we really need to kill animals to
live?”
To read the full article please search online for
Tastes Like Chicken: The Quest for Fake Meat
Although it is obviously not necessary for most humans to kill
animals in order to live a healthy and fulfilling life, maybe now, with
these new veggie-meat products, people will be more inclined to try more
plant-based food that only benefit their health, the environment and
God’s animals.
Your question and comments are welcome
