Vegetables Increase Ovarian Cancer Survival Rates
According to a new study in the Journal of the American Dietetic
Association (ADD), women with the highest fruit and vegetable intakes
have better ovarian cancer survival rates than those who generally
neglected these foods. The study comprised 341 Illinois women and
researchers found that yellow and cruciferous vegetables, in particular,
contributed to longer survival, whereas consumption of dairy products
and red and processed meats shortened lifespan. To read the full article
please search online for Vegetable
Intake Increases Ovarian Cancer Survival Rates
It is not surprising that once again, research shows that eating a
plant-based diet is good for our health. By adopting a plant-based diet
we are not only being good stewards of our bodies, but we are also
showing compassion to God’s animals and stewardship of the environment.
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