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Christian Vegetarian Association Presents:
Take Heart!

Vegan Potato Pancakes


•4 T oat flour (or powdered rolled oats)

•1 cup shredded potatoes

•4 T dried chopped onion (or 1/4 cup fresh onion)

•Pinch of salt and fresh ground black pepper to taste


- Mix oat flour in enough water to make pancake batter. Add onions, potatoes, salt and pepper. Spray a half second of pam on a non-stick pan.

- Spoon in batter to form 3 or 4 large pancakes, cook at medium heat until bottom is golden brown with a few darker spots (you'll have to peek), turn over and cook other side the same.

- Serve with unsweetened natural applesauce. 

Your question and comments are welcome

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