The Consequences of a Dairy and Meat-Based Diet
Most of newly emerging infectious human diseases originate in farmed
animals thanks to the mass production of intensively confined animals.
Viruses such as H1N1 and H1N5 are examples of the dangers of industrial
animal agriculture. According to the UN Food and Agriculture
Organization (FAO) the links between diseases, livestock and climate
change are raised in the flagship annual report, which put the spotlight
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GLOBAL: The aftertaste of more milk and meat
Factory farms are the perfect vessels for new strains of viruses and
bacteria to emerge and cross the animal-human barrier. Sadly, it is
power, taste and profit what is putting humans and other creatures in
peril. Unless humanity decreases considerably or even better, eliminates
animal products from our diet, we will continue to see and endorse
disease and misery.
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