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Christian Vegetarian Association Presents:
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Vegetarian Butternut Squash Casserole


•1 medium butternut squash, peeled and deseeded

•2 apples

•1/2 cup brown sugar

•2 tbsp vegan margarine

•1 tbsp flour

•1/2 tsp salt

•1/4 tsp cinnamon

•1/4 tsp nutmeg


- Pre-heat oven to 350 degrees.

- Using a food processor, slice the butternut squash and apples into thin pieces. Or, if you don't have a food processor, you can chop into small dices. Place the squash and apples into a baking dish or casserole dish.

- Mash together the remaining ingredients with a fork until crumbly, and sprinkle over the apples and squash.

- Bake for 45 to 55 minutes. 

Your question and comments are welcome

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