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Christian Vegetarian Association Presents:
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Soy May Protect Against Lung Cancer

According to a new study soy consumption may reduce the incidence of lung cancer. The results of the Japan Public Health Center-based Prospective Study, which comprised 76,661 participants, indicated that those who consumed the most soy had the lowest risk of lung cancer. Soy foods in this study included miso soup, soymilk, a variety of tofu dishes, and fermented soybeans.

To read the full article please search online for Soy Protects Against Lung Cancer.

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