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Christian Vegetarian Association Presents:
Take Heart!

Researchers Call for Reduction in Meat Consumption

The study published in The Lancet medical journal concludes that a 30 percent reduction in livestock production in major meat-producing nations and a similar cut in meat-eating, would lead to health benefits of the people as well as a reduction of greenhouse gases.

To read the full article please search online for Eating 30 Percent Less Meat Good For Health, Planet

Reducing meat intake has benefits for all of God's Creation. It reduces animal suffering, helps reduce the rate of many chronic diseases and helps restore the environment.

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