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Christian Vegetarian Association Presents:
Take Heart!

Tofutti Jalapeno Poppers


12 jalapeno peppers, sliced in half lengthwise, tops and seeds removed

1 x 8 ounce container of Tofutti Better Than Cream Cheese

1 Cup soy milk

1 Cup flour

1 Cup breadcrumbs

Oil for deep frying


- Fill the jalapeno peppers with the Tofutti Better Than Cream Cheese.

Put the soy milk and the flour into two separate bowls.

- Dip the stuffed jalapenos into the soy milk and then into the flour, making sure that they are well-coated.

- Allow the coated jalapenos to dry for about 10 minutes.

- Dip the jalapenos into the soy milk again and roll them through the breadcrumbs.

- Allow them to dry then repeat the process to ensure that the entire surface of each jalapeno is coated.

- In a large skillet or deep fryer, heat the oil to 370F.

- Deep fry the jalapenos for about 3 minutes or until golden brown then transfer them to paper towels to drain.

Your question and comments are welcome

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