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Christian Vegetarian Association Presents:
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Tomatoes Stuffed with Pinto Bean and Salsa Dip

This is a great recipe for an appetizer, side dish, snack, or for use as a dinner plate garnish.


Plum or Roma Tomatoes, ripe, firm

Pinto Bean and Salsa Dip


- Wash the plum or Roma tomatoes, and cut in half lengthwise. Cut out the stem connection.

- Using a small sharp knife or a grapefruit knife, hollow out the center of each tomato half, leaving the outer flesh and skin intact. We put the center part of the tomatoes in our salad.

- Using a teaspoon, fill the cavity of each tomato half with the pinto bean and salsa dip.

Your question and comments are welcome

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