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Christian Vegetarian Association Presents:
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Grilled Meat Linked to Cancer

As the summer temperature rises, so does the concern of scientists about the link between eating grilled meat and cancer. Denise Snyder, a nutrition researcher at the Duke School of Nursing, refers to a study presented recently at a cancer meeting by Minnesota researchers, and says, "When you apply high temperature to any grilled meat, it breaks down the muscle proteins and creates a cancer-causing substance which can damage our DNA and genetic material,"... "That can jump-start the cancer development process."

To read the full article please search online for Turn down grill heat on cancer risk

God's ideal diet for us is a plant-based one. The above article highlights one more reason to transition to a plant-based diet in order to take care of our bodies, temples of the Holy Spirit, and thus glorify God.

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