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Christian Vegetarian Association Presents:
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Chocolate Icing

Use it on your favorite cake!


3 oz. unsweetened chocolate

2 tsp. margarine

1/4 cup hot water

2 cups confectioner’s sugar

1 tsp. vanilla extract


Over very low heat or in a microwave on low power, melt the chocolate and margarine together. Transfer to a mixing bowl and add the hot water. Slowly stir in the sugar until the frosting is creamy (you may not need the entire 2 cups of sugar). Add the vanilla and stir. Allow to cool. Makes enough frosting for 1 large cake.

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