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Christian Vegetarian Association Presents:
Take Heart!

Potato Pancakes


4 T oat flour (or powdered rolled oats)

1 cup shredded potatoes

4 T dried chopped onion (or 1/4 cup fresh onion)

pinch of salt and fresh ground black pepper to taste


Mix oat flour in enough water to make pancake batter.

Add onions, potatoes, salt and pepper.

Spray a 1/2 second of Pam on a non-stick pan and spread with a paper towel.

Spoon in batter to form 3 or 4 large pancakes, cook at medium heat until bottom is golden brown with a few darker spots (you'll have to peek), turn over and cook other side the same.

Your question and comments are welcome

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