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Christian Vegetarian Association Presents:
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More Meat, More Greenhouse Gases
This New York Times article highlights the huge problem that industrial agriculture is causing to the environment as it is one of the biggest contributors of global warming gases among other things. Meat consumption is supposed to double by 2050 and it is now that policy makers, farmers and scientists are trying to come up with solutions. Researchers are heating up pig manure to capture the methane trapped within it, and then use the gas to make electricity for the local power grid. Others are encouraging people to stop eating meat or at least reduce their meat intake.
To read the full article please search online for: As more eat meat, a bid to cut emissions
Industrial agriculture is causing tremendous damage that to God's Creation. Suffering, diseases, environmental degradation... This madness is not going to stop until we realize that God's animals deserve our compassion and mercy, and that most of us can live a fulfilling life without eating them.
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