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Christian Vegetarian Association Presents:
Take Heart!


Serves: 8 to 10

This slightly sweet slaw is easy enough for everyday meals, yet plenty festive for holiday meals.


6 cups thinly shredded white cabbage (use pre-shredded coleslaw if you'd like)

2/3 cup dried cranberries

1/3 cup toasted slivered almonds

1/2 cup vegan mayonnaise

1 tablespoon lemon juice

2 tablespoons minced fresh parsley


Combine all the ingredients in a serving bowl and mix until well combined. Serve at once or cover and refrigerate until needed.

Variation: Use 3 cups each red and green cabbage for a more festive look.

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