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Christian Vegetarian Association Presents:
Take Heart!

Edible Brussels

A different and delicious way to cook brussel sprouts.


brussel sprouts (enough to feed everyone)

a bit of oil (1-2 teaspoons)

garlic (1-3 cloves....you can never have enough)

3/4 cup (175ml) of veggie stock


- Wash and cut sprouts in half. Heat oil in pan, toss in sprouts. Add the garlic (don't add the garlic to the oil or you will burn it).

- When the sprouts are getting nice and blackened, add the stock. Let the stock reduce so that there is no water left....it should look slightly goopy and the sprouts should be charred.

Your question and comments are welcome

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