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Christian Vegetarian Association Presents:
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Egg Consumption Increases Risk of Death

The Physicians' Health Study I, revealed that people who consumed seven or more eggs per week had an almost 25 percent increased risk of death than those with the lowest egg consumption. For participants with diabetes, the risk of death was twofold compared to those who consumed the least amount of eggs. The study included 21,327 participants with an average 20 year follow-up.

To read the full article please visit http://www.msnbc.msn.com/id/24028358/ .

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