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Christian Vegetarian Association Presents:
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Vegetable Juice Cocktail - Curry

A spicy whole raw vegetable drink that is prepared in a high powered blender.


1 Garlic clove

1 Tomato

1 Celery stock (large)

2 Carrots (medium)

1 Broccoli stem (we use the florets in our salad)

2 Parsley sprigs

1 Kale leaf

1/4 tsp. Stevia Extract (for sweetness)

1 tsp. Curry Powder

1/2 cup Ice cubes

1 cup Water

This is a "raid the refrigerator" recipe. A chunk of Yellow or Green Squash, or the core of a Cabbage or Lettuce, or Romaine Lettuce, or Cauliflower, or spinach goes real nice. Beets and Beet Greens are good, too. Have fun - stay healthy.


Put all the ingredients, except the water, in the blender with the softer vegetables on the bottom and the ice cubes on the top. Process at high speed until smooth (about 1 minute). Reduce the speed and add the water, and serve. Because all the pulp is in the veggie cocktail, it has a tendency to separate, and thus, it should be served immediately after preparing.

Your question and comments are welcome

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