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Christian Vegetarian Association Presents:
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Sweet Onion & Mushroom Soup

Serves: 3


5 medium to large onion (mix of red, sweet, etc)

175 grams of mushrooms, any kind (about 8 regular mushrooms)

1 tablespoon oil

2 teaspoon brown sugar

1 cube veggie bouillon


1 tablespoon sun dried tomato tapenade (optional)


- First heat the oil in a pot and add the chopped onions until they are slightly soft and brown.  Then add the 2 teaspoons of brown sugar and caramelize them just a little bit.

- Add the mushrooms and enough water until onions & mushrooms are just covered, and then add the veggie bouillon.

- Leave on a low boil for about 10 minutes.  Take out half of the mixture, put in a blender, and pulse quickly.  I only do this to mix the texture up a bit, so it’s half smooth and half chunky.  Then add the tapenade and leave on the low heat for another 5 or 8 minutes.

Your question and comments are welcome

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