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Dairy Linked to Parkinson’s Disease

A new study from the American Journal of Epidemiology suggests that the consumption of dairy products is linked to an increased risk for Parkinson’s disease in men. The study comprised 388 men and women diagnosed with Parkinson’s disease participating in the American Cancer Society’s Cancer Prevention Study II.

The results showed that those men who consumed the most dairy milk had a 70 percent greater risk for the disease.

Dairy linked to Parkinson's disease, study

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