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Christian Vegetarian Association Presents:
Take Heart!

Tofu Terra Cotta

Serves: 6


Two 12.3 oz. cartons of Extra Firm Silken Tofu, cut into 1/2 inch thick steaks

1 cup tomato salsa

1 cup tomato juice

1/4 cup chopped fresh cilantro

1/2 cup yellow tortilla chips, crushed

1/2 cup blue corn chips, crushed

1 teaspoon paprika

1/2 red bell pepper, very thinly sliced

1/2 green bell pepper, very thinly sliced

1 small tomato, very thinly sliced

1/2 red onion, very thinly sliced


Mix salsa, tomato juice and cilantro together. Pour a small amount on the bottom an ovenproof 9 inch square pan.

Arrange tofu slices over sauce; pour remainder of sauce over surface.

Arrange thinly sliced vegetables over the tofu. Scatter crushed tortilla chips over top; sprinkle with paprika.  Bake for 30 minutes until crust is crispy and tofu is heated through. 

Your question and comments are welcome

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