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Christian Vegetarian Association Presents:
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Vegetables and Fruits Increase Breast Cancer Survival Rates

Results from the Women’s Healthy Eating and Living (WHEL) study, that included more than 3,000 women, show that, in women previously diagnosed with breast cancer, diets including at least five fruit and vegetable servings daily, when coupled with physical activity, reduce mortality by nearly 50 percent. Previous studies have shown that low-fat, high-fiber diets improve cancer survival.

To read the full article please visit Vegetables and Fruits Double Breast Cancer Survival Rates

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