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Christian Vegetarian Association Presents:
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Lentil Potato Cheese Bake

This recipe serves one person.


1/4 c. dry lentils

one red potato

1/2 c cheddar cheese (vegan cheese)

1 T. tomato sauce

1/4 c skim milk (soy milk)

salt and pepper 


Boil lentils until soft. Slice potatoes thinly and boil until cooked through (I do the lentils on the stove and meanwhile, cook the potatoes in a bowl of water in the microwave for about 7 minutes). When the lentils are done, drain them. Return them to the pan and add tomato sauce and milk, and heat until warm. Add salt and pepper to taste (and any other stuff - basil or oregano are good, and also sautéed onions or mushrooms) Add lentil mixture to a oven proof dish (I use a glass bowl). Layer the sliced potatoes on top, and add the cheese on top of that. Bake at 400 for about 20 minutes, or until cheese is melted and brown.

Your question and comments are welcome

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