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Christian Vegetarian Association Presents:
Take Heart!

Life and Death of Chickens

Gourmet magazine's June issue published an article exposing the miserable lives and deaths that chickens have in poultry farms and slaughter houses.  It tells the reader how chickens are forced to grow so fast that their bones cannot support heir own weight and how millions of birds are scalded alive.

To read the full article please visit A view to a kill   

It is good news for God's Creation every time the media exposes the inherent cruelty of raising animals for food, and in this case the unimaginable pain and terror chickens suffer for the purpose of profit and to meet the demand for chicken flesh. God calls us to be compassionate and just, and the way chickens are treated is neither. A plant-based diet is compassionate and honoring to God.

Your question and comments are welcome

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