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Christian Vegetarian Association Presents:
Take Heart!

Vegetarian Cuisine More Popular

According to Dennis Bayomi, president of VegDining.com, there are 1,000 to 1,200 vegetarian restaurants in the U.S., almost double the number seven years ago. This increase seems to be due to an expanding global pantry and advances in cooking that allow chefs to prepare proteins such as tofu with a taste and texture similar to meat.

To read the full article please visit Vegetarian cuisine gains mainstream momentum

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