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Christian Vegetarian Association Presents:
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Garlic Broccoli Spread (http://www.randomgirl.com/recipes.html)


6 garlic cloves, peeled

2 tbsp olive oil

1/2 tsp crushed red pepper

2 1/2 cups broccoli

1 cup canned cannellini (white kidney beans), rinsed

2 tbsp lemon juice

Baguette slices, toasted


Preheat oven to 350. Combine garlic, oil and red pepper in a small custard cup. Cover tightly with foil. Bake until garlic is tender, about 35 minutes.

Steam broccoli until tender, about 8 minutes. Process with beans, lemon juice and oil/garlic mixture. Spread on bread and enjoy.

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