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Christian Vegetarian Association Presents:
Take Heart!

Spinach Pie
(from Meatless Meals for Working People)

Serves 8


10 ounce box frozen spinach

1 1/2 cups onion, chopped

3 cloves garlic, chopped

2 Tbs oil

3 cups crumbled tofu (soft or silken tofu is best)

1 Tb lemon juice

Salt and pepper to taste

1 pre-made pie crust


Cook spinach according to package directions. Sauté onion and garlic in oil in a large pot over medium heat for 3 minutes. Add spinach, tofu, lemon juice, and seasoning. Preheat oven to 350 degrees. Meanwhile, continue cooking spinach/tofu mixture for 5 minutes. Mix well. Pour into pie crust. Bake at 350 degrees for 15-20 minutes until crust is brown.

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